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Stitch - Alexandria - Drop Coffee

Stitch - Alexandria

“Stitch Coffee was born of an idea that coffee is much like a tapestry - it is a weaving of origins and flavours to create a delicious cup.

Nawar Adra, owner of Stitch Coffee, had humble beginnings working as a barista in the iconic Western Suburbs cafe, Circa Espresso. Nawar started his roasting journey with Circa when they purchased their very own Probat P5 to roast their own. While working for them, they focused heavily on single origins only, however, as years passed Nawar realised there was an artistry behind the blending of origins. This merging of origins created a cup with distinct complexity, structure and balance, this concept gave birth to Stitch Coffee. We opened the doors to our roastery in 2015 and haven't looked back.

Today we are a company heavily focused on creating connections through coffee, from green bean importers, to everyday coffee drinkers and everyone in between. We assist cafes in up-skilling their baristas and teams, teaching them how to extract the perfect espresso and brew a delicious pour-over. Our love for coffee is fed by the daily home brewers and the cafes that serve our coffee. We continue to source coffee ethically from around the world and ensure that we have the ability to communicate this with our community. We are continuously evolving our buying practises and fostering relationships with importers and farmers to ensure a healthy future for coffee.”

-Stitch Coffee

Welcome to Stitch! A fun loving roaster out of Alexandria. In addition to roasting delicious coffee, Stitch runs a co-roasting space and coffee academy called ECRE (https://www.ecre.coffee/). The space allows small roasters to be viable without having to purchase expensive equipment for themselves. Artificer (last drop) is one of these small roasters. Legend and Made of Many also both roasted here in their early days.

 
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Higgs Field

33%: Colombia - Popayan Reserve
33%: Ethiopia- Muda Tatesa
33%: Brazil - Frazenda California

Roast date - 28/09/2021

Process - Washed

Flavour notes - Milk Chocolate, Berries, Macadamia

 
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Hobnob Blend

70%: Colombia - Popayan Reserve
30% Indonesia - Java

Roast date - 28/09/2021

Process - Washed

Flavour notes - Dried fruits, Sugar Plum, Caramel

 
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Werka, Ethiopia

Roast date - 28/09/2021

Process - Washed

Altitude - 1900-2000 masl

Flavour notes - Lemon Blossom, Yellow Peach, Black Tea

 
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Kabumbu Kidogo, Kenya

Roast date - 28/09/2021

Process - Washed

Altitude - 1500-1750 masl

Flavour notes - Apple, Apricot, Honey

 

Recipes

Espresso - 9 bar

Brew ratio - 1:1.9 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Espresso - 6 bar

Brew ratio - 1:2.4 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Pourover

Temp - off the boil

Ratio - 1:14 (dry coffee:water)

Bloom - 30 seconds

Flow rate - fast

*Adjust grind size to achieve desired flow rate

Aeropress

Temp - off the boil

Ratio - 1:13 (dry coffee : water)

Bloom - 30 seconds

Brew time - 90 seconds (including bloom)

Press consistently over 15-20 seconds.

 

Stove top

Ratio - 1-13 (dry coffee : water)

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