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Phew Coffee - Pennant Hills - Drop Coffee

Phew Coffee - Pennant Hills

Welcome to Phew Coffee! A brand that is close to my heart because, well, I’m one of the owners!

We started Phew in September 2020 to go along with our new cafe Plenty Eatery in Pennant Hills. We now run it at both our stores; Plenty Eatery & Harvest Specialty Coffee. Phew was a way for us to explore moving up the supply chain while trying to create a really great product.

As a cafe, there are generally a lot of restrictions that come with using a particular brand of coffee. Having our own brand of coffee allows us a lot of freedom on what we can do and who we can collaborate with. This is important to us as it allows us to collaborate with a lot of the great roasters you’ve experienced on drop & sell them alongside Phew.

Usually at Phew we only have the one Seasonal blend running. However, for this drop we’ve created a second blend & roasted a couple of singles. We would love you feedback on these coffees as we’re always looking to improve. :)

Enjoy!

 
 

Seasonal Espresso

 

2/3: Colombia Tablon de Gomez AA
1/3: Nicaragua La Roca AA

Roast date - 07/12/2021

Variety - Multiple

Process - Washed

Flavour notes - Milk Chocolate, fig jam, peach cobbler

 

Special release



1/2: El Merindiano AA, Colombia

 

1/4: Derosa, Guatemala

 

1/4: Braulio Inza, Colombia

Roast date - 07/12/2021

Variety - Multiple

Process - Washed

Flavour notes - 70% Dar Chocolate, christmas cake, cherries

 

Kiunyu AA, Kenya

Roast date - 07/12/2021

Altitude - 1600-1900 masl

Variety - SL28&34

Process - Washed

Flavour notes - Fresh strawberries, grapes, cocoa nibs

 

Halo Beriti Gr1, Ethiopia

 

Roast date - 07/12/2021

Altitude - 2100-2300 masl

Variety - Heirloom

Process - Washed

Flavour notes - Grapefruit, granny Smith apples

 

Recipes

Espresso - 9 bar

Brew ratio - 1:2.1 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Espresso - 6 bar

Brew ratio - 1:2.9 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Pourover

Temp - off the boil

Ratio - 1:15.5(dry coffee:water)

Bloom - 30 seconds

Flow rate - fast

*Adjust grind size to achieve desired flow rate

Aeropress

Temp - off the boil

Ratio - 1:14 (dry coffee : water)

Bloom - 30 seconds

Brew time - 90 seconds (including bloom)

Press consistently over 15-20 seconds.

 

Stove top

Ratio - 1:16.5 (dry coffee : water)

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