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Next drop goes out on the 12th of December!

Legend - Gosford - Drop Coffee

Legend - Gosford

Welcome new subscribers to drop! We are so keen to have you on board. We got some exciting coffees coming this quarter. A few old favourites & lots of roasters not featured before. 

Pete and I first met in 2019 when he came to work with me briefly at Harvest Specialty Coffee. Back then, Legend was in its infancy. Battling with council approvals, Pete would spend his lunch breaks on the phone to his project manager to keep things moving along.

Pete was looking to take Sydney level specialty coffee north, a sentiment that has been carried throughout the Legend team. Fast forward 2 years and Legend has become the spot on the central coast for specialty coffee. Next time you're off to the hunter for a weekend, make sure you stop in to drop for a delicious brew and food to match.

 
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Gossy - Blend

66%: Colombia - Ardino
34%: Peru - Las Rocas

Roast date - 18/01/2022

Process - Washed

Flavour notes - Dark chocolate, Roasted walnuts, Tasmanian cherries

 

Seasonal - Blend

 

66%: Colombia - Los Naranjos AAA
34%: Nicaragua - Los Granadillos AA

Roast date - 18/01/2022

Process - Washed

Flavour notes - Milk chocolate, Peach cobbler, Fig jam

 

Las Flores, Guatemala

 

 

Santa Isabel is one of those coffee's that just absolutely popped on the cupping table. Bright, clean and sweet, with a winey acidity. Its the kind of coffee we could drink for days.

Roast date - 18/01/2022

Altitude - 1400-1600 masl

Process - Washed

Flavour notes - Rosewater, Lychee, Strawberry

 

San Sebastian AAA, Colombia



This one is one damn easy drinking coffee. It's super clean and sweet, with a bit of crisp acidity. We summed this up by saying green apple, lychee, and butterscotch. Perfect for espresso and filter. Produced by San Sebastian in the Hula region.

 

Roast date - 18/01/2022

Altitude - 1800 masl

Process - Washed

Flavour notes - Lychee, Green apple, Butterscotch

 

Recipes

Espresso - 9 bar

Brew ratio - 1:2.5 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Espresso - 6 bar

Brew ratio - 1:2.8 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Pourover

Temp - off the boil

Ratio - 1:18 (dry coffee:water)

Bloom - 30 seconds

Flow rate - fast

*Adjust grind size to achieve desired flow rate

Aeropress

Temp - off the boil

Ratio - 1:17 (dry coffee : water)

Bloom - 30 seconds

Brew time - 90 seconds (including bloom)

Press consistently over 15-20 seconds.

 

Stove top

Ratio - 1-18 (dry coffee : water)

  
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