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Ickle - Alexandria - Drop Coffee

Ickle - Alexandria

“Ickle coffee is run by sisters
Rowena and Kate with a focus on roasting exceptionally high quality specialty coffee,
and a desire to only roast coffees we
would love to drink everyday. All our
coffee is sourced from ethical coffee
importers who use sustainable practices and give back to the coffee grower’s communities and invest in the quality
of their livelihoods as well as the quality
of the coffee produced.”

Welcome to Ickle! A tiny roaster run out of ECRE Co-roasting space. Other roasters we've featured; Artificer & stitch also roast out of here. Ickle has just secured a lease to open its first store some time this year! With there great coffee and fun branding there's no doubt they'll do well. Enjoy your coffees!

Coffees


Beat it Blend

60%: Ethiopia - Guji
40%: Colombia Huila

Roast date - 14/2/2022

Process - Washed

Flavour notes - Strawberry, English toffee, Hazelnut

 

Colombia Hermilson

100%: Colombia - Hermilson

Roast date - 14/2/2022

Process - Washed

Altitude - 1900 - 1970 masl

Flavour notes - Cherry blossoms, Malt, Fig

 

Ethiopia Chelchele

Roast date - 14/2/2022

Varietal - Heirloom

Process - Washed

Altitude - 1800 masl

Flavour notes - White peach, Toffee, Almond Praline

 

 

Rwanda Maraba Sovu

Roast date - 14/2/2022

Varietal - Red bourbon

Process - Washed

Altitude - 1600-1800 masl

Flavour notes - Pineapple, Plum, Lime, Chamomile

 

 

Recipes

 

Espresso - 9 bar

Brew ratio - 1:2 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Espresso - 6 bar

Brew ratio - 1:2.3 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Pourover

Temp - off the boil

Ratio - 1:12 (dry coffee:water)

Bloom - 30 seconds

Flow rate - fast

*Adjust grind size to achieve desired flow rate

 

Aeropress

Temp - off the boil

Ratio - 1:11 (dry coffee : water)

Bloom - 30 seconds

Brew time - 90 seconds (including bloom)

Press consistently over 15-20 seconds.

 

Stove top

Ratio - 1-11 (dry coffee : water)

 

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