website Skip to content

Next drop goes out on the 12th of December!

Artificer - Surry Hills - Drop Coffee

Artificer - Surry Hills

“Specialising in the procurement of delicious coffee. Focusing on the correlation between selection, roasting and brewing that best representing its unique qualities”

Welcome to Artificer! A small coffee bar and roastery out of Surry Hills operated by two legends of the industry Dan Yee and Shoji Sasa. Artificer has quickly become the best place in Sydney for specialty coffee.

If you look closely, you might notice we are only actually featuring 3 coffees this week:

  1. Colombia Matambo AA

2. Guatemala La Bugambilia

3. Las Cotorrass Mexico

This is because the seasonal blend is made up of coffees 1&2. Ever wondered why we blend coffees together? If you’re on the espresso subscription this week is a chance to get some first hand experience on the matter. As you’re drinking your coffees’, think about the flavour, texture and mouth feel. Compare the Seasonal with the Colombian and think about which one you prefer. Does the seasonal taste different to you even though 60% of it is the Colombian? You might be surprised to the answer. Next Drop, I’ll reveal all.

Most importantly though, enjoy these delicious coffees courtesy of Artificer.

 
80e07ac8db0932ceaabda50cf90bc85f.jpg
Artificer-Shoji-Dan-1050x787.jpg
Single-O-800x450.jpg
Artificer.jpg
 
seasonal.png

Seasonal Blend

60%: Colombia - Matambo AA
40%: Guatemala - La Bugambilia

Roast date - 17/09/2021

Process - Washed

Flavour notes - Milk Chocolate, Peaches

 
colombia.png

Colombia Matambo AA

 

100%: Colombia - Matambo AA

Roast date - 17/09/2021

Process - Washed

Flavour notes - Nut butter, Milk Chocolate

 
Mexico.png

Las Cotorrass, Mexico

 

Roast date - 17/09/2021

Process - Washed

Altitude - 1300-1500 masl

Flavour notes - Chocolate, Cinnamon, Rasin

 
guatemala.png

La Bugambilia, Guatemala

Roast date - 17/09/2021

Process - Washed

Altitude - 1700-1750 masl

Flavour notes - Honey, Apricot, Green Apple

 

Recipes

Espresso - 9 bar

Brew ratio - 1:2.4 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Espresso - 6 bar

Brew ratio - 1:2.8 (dry coffee : espresso liquid)

Temp - 94 Deg C

Time - 25-30 seconds.

*Adjust grind size to achieve the desired time

 

Pourover

Temp - off the boil

Ratio - 1:17 (dry coffee:water)

Bloom - 30 seconds

Flow rate - fast

*Adjust grind size to achieve desired flow rate

Aeropress

Temp - off the boil

Ratio - 1:16 (dry coffee : water)

Bloom - 30 seconds

Brew time - 90 seconds (including bloom)

Press consistently over 15-20 seconds.

 

Stove top

Ratio - 1-15 (dry coffee : water)

  1c27ce3d4808235e9a7ba2e579ed5c12.jpg
80e07ac8db0932ceaabda50cf90bc85f.jpg
Artificer_Coffee_2.JPG
Artificer-Shoji-Dan-1050x787.jpg
CHAMP_ARTIFICER_Credit_MitchLui_LR-8-1280x0-c-default.jpg
Single-O-800x450.jpg
Artificer.jpg
Artificier_LAlmeida-CP-2.jpg
Content Link Block Select a page and create a visual link to it. Learn more Drops Check out Artificer on insta
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now